Leafy greens for schools and kitchens
We've supplied school nutrition programs in southwest Virginia since 2022. We grow through the winter, which is when most local supply in this region stops.
What we supply
| Salanova green butter lettuce | 24-count case, living, roots attached | Sep-Apr |
| Collards | Bulk by the pound | Oct–Mar |
| Kale and chard | Bulk by the pound | Oct–Mar |
| Bok choy and Asian greens | Bulk by the pound | Oct–Mar |
How it works
Tell us your volume
Cases per week and which days you receive. We'll tell you straight what we can commit to and what we can't.
We plant to your number
Seed to harvest is six to eight weeks depending on light, so we need four to six weeks of notice before a standing order starts.
Same day every week
We harvest and deliver on a fixed day. No brokers and no warehouse in between. You're talking to the people who grew it.
Simple invoicing
Net 30, PO numbers, whatever your program requires. We've been through district procurement and we know the paperwork.
Who we've grown for
- Bristol Virginia Public Schools. Weekly Salanova lettuce since 2022 and still going. Happy to put you in touch with them.
- USDA Farm to School. Supplied three school districts across Bristol, Washington and Tazewell counties until the federal program was cut in 2025.
- Regional grocery. Nine-store retail program, packed and delivered by us.
- System builds. We've designed, installed and trained staff on aquaponic systems for institutional partners, not just supplied produce.
Tell us what you need
Send us your volume and your delivery day and we'll come back with what we can actually commit to. If we can't cover it, we'll say so.
Or call Scott directly at 276-207-8363.

